Cooking Workshop

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Select the tapas you want to experience.
Minimum 4 guests.

Cold Tapas

Cheese board and pork cured meats

Portuguese cheeses and traditional cured hams
 

Salmon Marinade

Spicy salmon, pepper, onion and lemon covered with lumpfish roe.
 

Octopus Salad

Octopus served with minced onion and parsley, mixed with olive oil, boiled eggs and olives.
 

Tuna and Black-eyed Peas Salad

Tuna fish chunks with olive oil , boiled eggs, boiled black-eyed peas and parsley.
 

Salted Codfish and Chickpea salad

codfish, chickpeas, boiled eggs, olive oil, parsley and coriander.
 

Mixed Fish Mayonnaise

Homemade mayonnaise with hake and others, boiled eggs and steamed vegetables.

 

Hot Tapas

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Traditional Portuguese roasted chorizo

 

Portuguese roasted black pudding with orange

 

Assorted Portuguese tortillas:

Asparagus

Vegetables

Potato and onions

Bacon

Shrimp, boiled potatoes and parsley

Spinach and cheese

Tuna, onions, olives and red peppers

 

Scrambled eggs with traditional smoked sausage

made with flour, pork fat, white wine, paprika, salt and pepper
 

Taditional ‘Green eggs’ 

Fried stuffed eggs-yolk in bread crumbs with parsley and butter.
 

Padrón Peppers

Peppers stuffed with cheddar cheese wrapped in bacon.
 

Stuffed Mushrooms

Stuffed mushrooms with 4-cheeses and herbs of Provence.
 

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Hot Tapas

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‘Woodpecker’ fried beef

Beef fillet cut in small pieces with pickled vegetables.
 

Pastries of Game Sausage

Sausage of poultry meat in puff pastry.
 

 Vegetable minnows

Deep fried green beans in a wheat flour based batter.
 

Cod fish Pastries

Fritters made from a mixture of flour, codfish, eggs, parsley, onion and milk.

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 End the tasting with a typical pork fillet sandwich “Bifana”

Fried pork fillet in olive oil and garlic in a bread roll.

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Drinks

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Portuguese DOC (Control Designation of Origin)

white, red and rosé wines
or
Beers
or
Memories Sangria
Coffee or tea

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To Finish
 

Traditional Portuguese Deserts

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Price per person €85
Includes 4 different tapas
 

Each tapas dish can be shared by 4 guests.

Add additional tapas for extra €10 per person.
 

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Contact Teresa for other options.
Booking is essential, at least 72 hours in advance.

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